October 21, 2019
The March of Dimes’ Signature Chefs Gala is one of Baltimore, MD’s premier social events highlighting our city’s culinary masters brought together for an elegant evening of wining and dining. Tantalizing creations from Baltimore’s best restaurants are featured as well as great and unique auction items.
The Signature Chefs Gala will be held at the Baltimore Marriott Waterfront located at 700 Aliceanna St. Baltimore, MD Thursday, November 14th, 2019.
The March of Dimes’ main mission is to fight for the health of ALL moms and babies. More than 380,000 babies are born prematurely in the U.S. each year— that’s one baby every two seconds. Funds raised at Signature Chefs Auction will support research, lead programs and provide education and advocacy so that every baby can have the best possible start. Building on a successful 80-year legacy of impact and innovation, the March of Dimes empowers every mom and every family.
Saval Foodservice is proud to support the March of Dimes’ Signature Chefs Gala. Saval Foodservice is the largest independent broadline food distributor in Maryland. Our own Chef Ken Plante, a native of Baltimore, has over 30 years of culinary experience and will be featuring delicious recipes and sharing other trends and tips for our local restaurants.
“This is our 14th year supporting The March of Dimes. We have a corporate responsibility to support those in our community that help the underserved and we are happy to partner with this great organization,” said Paul Saval, President and CEO of Saval Foodservice.
Saval Foodservice is a family owned business, established in 1932 and is the largest independent broadline food distributor serving the independent restaurant trade in the Mid-Atlantic region. For more information, please call Darlene Holmes 410-379-5100 or visit www.SavalFoods.com.